Decaf Espresso Roast (Swiss Water® Process): A World of Flavor, Minus the Caffeine

Our Decaf Espresso Roast (Swiss Water® Process) is more than just coffee; it's a celebration of meticulous decaffeination and flavor innovation. With its Swiss Water® Processed Peru decaf beans, dark-roasted to espresso perfection, each sip is an invitation to indulge in the artistry of coffee crafting, caffeine-free. 

Profile: Swiss Water® Processed Peru Decaf, Roasted Dark for Espresso

At the heart of our Decaf Espresso Roast lies a commitment to providing you with a decaffeinated coffee experience that doesn't compromise on flavor or quality. We understand that great coffee should be a pleasure, any time of day or night.

Swiss Water® Process Excellence: Our decaffeination process is as exceptional as the coffee itself. We employ the Swiss Water® Process, a method renowned for its ability to remove caffeine while preserving the coffee's innate flavors. No chemicals are used in this process; instead, water and time are the only ingredients, ensuring that the coffee retains its natural richness and complexity.

Peru's Delightful Contribution: Sourced from the high-altitude regions of Peru, our decaffeinated beans bring forth a unique and captivating character. These beans, nurtured under the Andean sun, offer a nuanced flavor profile that is subtly sweet, gently nutty, and elegantly floral. It's a testament to the richness of Peru's coffee heritage.

Espresso Perfection: Our Decaf Espresso Roast takes the art of coffee roasting to new heights. Roasted dark to perfection, it's tailor-made for the espresso enthusiast. The dark roast intensifies the flavor, allowing the nuances of the coffee to shine through with each pull of the espresso lever. Whether enjoyed as a straight shot or in your favorite espresso-based creation, every cup is an exquisite experience.